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Richard CoupeĪsian Market (901 Lakeland Place, Suite 6, Flowood 76 ) / Carniceria Valdez (2275 Highway 80 60 6520 Old Canton Road, Ridgeland 60) / Mr. Some of the more popular items available at the grocery include dates, olives, tea, coffee, cheese, nan, chicken and more-some of which cannot be found at most other local grocers, as Aladdin's imports them from overseas, particularly the large medjool dates.Īladdin's desserts have garnered a number of fans as well, with baklava topping the list as a local favorite. Having the grocery store on the other side of the wall makes it easier for the restaurant to buy in bulk and pass on the savings to customers, Ali says.
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And, of course, all the dips we have are vegetarian friendly."įor those who are not familiar with Aladdin's or Mediterranean food in general, Ali suggests they try the chicken gyros or one of the combination plates including items such as lamb chops and shrimp.Īladdin's did have to make adjustments because of the COVID-19 virus, but it is still open for dine-in service, albeit with a smaller number of tables, and the staff has worked to improve the curbside takeaway and delivery services. "(For vegetarians), falafels are the big items, along with mixed vegetables and grape leaves. "We mostly do everything from scratch, and we use lean meat and fresh ingredients," Yoseph Ali, the proprietor, says of Aladdin's healthy food preparation. This year, the two together top the lists for Best Ethnic Grocery, Best Vegetarian Options and Best Place to Eat Healthy Food. The restaurant and Aladdin's Mediterranean Grocery next door are perennially on the Best of Jackson winners' list. Many locals regard Aladdin's, located near Fondren, as Jackson's premier spot for Mediterranean food such as shawarma, gyros, baklava and others. Where have you worked in the past? Yen Ching Restaurant.įavorite foods: Authentic home-style Chinese food.(730 Lakeland Drive, 60, )Īladdin Mediterranean Grill has been a staple in the metro since 2004. I also started working for a great chef in my early 20s. I was constantly making lots of dumplings for my family and friends.ĭid you go to culinary school? I learned from my mother and mother-in-law, quite possibly the best teachers I could ever have. I grew up in China, and cooking with my family was such an important part of my life. How long have you been cooking? I started cooking when I was 9 years old. We opened our doors in July 2011, and I’m extremely thrilled that everyone’s enjoying it! It’s been a long-time dream of mine to share my favorite foods growing up at home with everyone. I was at Yen Ching (our previous spot) for 21 years, and I’ve been at Dumpling Haus from the very beginning, in 2010, when we began planning for it. How long have you been at the restaurant? I’ve been in the restaurant business for 30 years.
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Executive chef/owner at: Dumpling Haus, Hilldale Shopping Center